Bibliography

Found 18 results
Author Title [ Type(Desc)] Year
Filters: Keyword is ozone  [Clear All Filters]
Book Chapter
Vandermeiren K., Harmens H., Mills G., de Temmermann L., Buker P..  2006.  Impact of ground-level ozone on crop production in a changing climate. Climate Change and Crops.
Journal Article
Cape J.N, Bassin S, Fuhrer J., Gerosa G, Alonso R, Gimeno B., Gruenhage L., Mikkelsen T, Mills G..  2008.  Challenges in understanding the risks to natural and semi-natural vegetation from ozone exposure. Italian Journal of Agronomy. 3:53-59.
Emberson L.D, Buker P., Ashmore M.R, Mills G., Jackson L.S, Agrawal M., Atikuzzaman M.D, Cinderby S., Engardt M., Jamir C. et al..  2009.  A comparison of North American and Asian exposure-response data for ozone effects on crop yields. Atmospheric Environment. 43:1945-1953.
Mills G., Hayes F., Simpson D., Emberson L., Norris D., Harmens H., Buker P..  2011.  Evidence of widespread effects of ozone on crops and (semi-)natural vegetation in Europe (1990-2006) in relation to AOT40-and flux-based risk maps. Global Change Biology. 17:592-613.
Pleijel H., Danielsson H., Simpson D., Mills G..  2014.  Have ozone effects on carbon sequestration been overestimated? A new biomass response function for wheat Biogeosciences. 11:4521-4528.
Mills G., Hayes F., Jones M.LM, Cinderby S..  2007.  Identifying ozone-sensitive communities of (semi-)natural vegetation suitable for mapping exceedance of critical levels. Environmental Pollution. 146:736-743.
Hayes F., Mills G., Williams P., Harmens H., Buker P..  2006.  Impacts of summer ozone exposure on the growth and overwintering of UK upland vegetation. Atmospheric Environment. 40:4088-4097.
Harmens H., Mills G., Emberson L.D, Ashmore M.R.  2007.  Implications of climate change for the stomatal flux of ozone: A case study for winter wheat. Environmental Pollution. 146:763-770.
Teixeira E., Fischer G., van Velthuizen H., van Dingenen R., Dentener F., Mills G., Walter C., Ewert F..  2011.  Limited potential of crop management for mitigating surface ozone impacts on global food supply. Atmospheric Environment. 45:2569-2576.
Hayes F., Jones M.LM, Mills G., Ashmore M..  2007.  Meta-analysis of the relative sensitivity of semi-natural vegetation species to ozone. Environmental Pollution. 146:754-762.
Mills G., Pleijel H., Braun S., Buker P., Bermejo V., Calvo E., Danielsson H., Emberson L., Fernandez I.G, Grunhage L. et al..  2011.  New stomatal flux-based critical levels for ozone effects on vegetation. Atmospheric Environment. 45:5064-5068.
Feng Z.Z, Paoletti E., Bytnerowicz A., Harmens H..  2015.  Ozone and plants. Environmental Pollution. 202:215-216.
Mills G., Harmens H., Wagg S., Sharps K., Hayes F., Fowler D., Sutton M., Davies B..  2016.  Ozone impacts on vegetation in a nitrogen enriched and changing climate. Environmental Pollution. 208:898-908.
Pleijel H., Danielsson H., Emberson L., Ashmore M.R, Mills G..  2007.  Ozone risk assessment for agricultural crops in Europe: Further development of stomatal flux and flux-response relationships for European wheat and potato. Atmospheric Environment. 41:3022-3040.
Simpson D., Arneth A., Mills G., Solberg S., Uddling J..  2014.  Ozone - the persistent menace: interactions with the N cycle and climate change. Current Opinion in Environmental Sustainability. 9-10:9-19.
Jones M.LM, Hayes F., Mills G., Sparks T.H, Fuhrer J..  2007.  Predicting community sensitivity to ozone, using Ellenberg Indicator values. Environmental Pollution. 146:744-753.
Mills G., Buse A., Gimeno B., Bermejo V., Holland M., Emberson L., Pleijel H..  2007.  A synthesis of AOT40-based response functions and critical levels of ozone for agricultural and horticultural crops. Atmospheric Environment. 41:2630-2643.
Grunhage L., Pleijel H., Mills G., Bender J., Danielsson H., Lehmann Y., Castell J.F, Bethenod O..  2012.  Updated stomatal flux and flux-effect models for wheat for quantifying effects of ozone on grain yield, grain mass and protein yield. Environmental Pollution. 165:147-157.