Bibliography

Found 11 results
Author Title [ Type(Asc)] Year
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Journal Article
Pleijel H., Broberg M., Uddling J., Mills G..  2018.  Current surface ozone concentrations significantly decrease wheat growth, yield and quality.
Harmens H., Ilyin I., Mills G., Aboal J.R, Alber R., Blum O., Coskun M., De Temmerman L., Fernandez J.A, Figueira R. et al..  2012.  Country-specific correlations across Europe between modelled atmospheric cadmium and lead deposition and concentrations in mosses. Environmental Pollution. 166:1-9.
Schroder W., Pesch R., Hertel A., Schonrock S., Harmens H., Mills G., Ilyin I..  2013.  Correlation between atmospheric deposition of Cd, Hg and Pb and their concentrations in mosses specified for ecological land classes covering Europe. Atmospheric Pollution. 4:267-274.
Emberson L.D, Buker P., Ashmore M.R, Mills G., Jackson L.S, Agrawal M., Atikuzzaman M.D, Cinderby S., Engardt M., Jamir C. et al..  2009.  A comparison of North American and Asian exposure-response data for ozone effects on crop yields. Atmospheric Environment. 43:1945-1953.
Harmens H., Schroder W., Zechmeister H.G, Steinnes E., Frontasyeva M..  2015.  Comments on JA Fernandez, MT Boquete, A. Carballeira, JR Aboal (2015). A critical review of protocols for moss biomonitoring of atmospheric deposition: Sampling and sample preparation. Science of the Total Environment 517: 132-150. Science of the Total Environment. 538:1024-1026.
Mills G., Sharps K., Simpson D., Pleijel H., Frei M., Burkey K., Emberson L., Uddling J., Broberg M., Feng Z. et al..  2018.  Closing the global ozone yield gap: Quantification and co-benefits for multi-stress tolerance.. Global Change Biology. (Not yet assigned to an issue)
Cape J.N, Bassin S, Fuhrer J., Gerosa G, Alonso R, Gimeno B., Gruenhage L., Mikkelsen T, Mills G..  2008.  Challenges in understanding the risks to natural and semi-natural vegetation from ozone exposure. Italian Journal of Agronomy. 3:53-59.
Harmens H., Hayes F., Sharps K., Radbourne A., Mills G..  2019.  Can Reduced Irrigation Mitigate Ozone Impacts on an Ozone-Sensitive African Wheat Variety?