Bibliography

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Pleijel H., Broberg M., Uddling J., Mills G..  2018.  Current surface ozone concentrations significantly decrease wheat growth, yield and quality.
Pleijel H., Danielsson H., Simpson D., Mills G..  2014.  Have ozone effects on carbon sequestration been overestimated? A new biomass response function for wheat Biogeosciences. 11:4521-4528.
Pleijel H., Danielsson H., Emberson L., Ashmore M.R, Mills G..  2007.  Ozone risk assessment for agricultural crops in Europe: Further development of stomatal flux and flux-response relationships for European wheat and potato. Atmospheric Environment. 41:3022-3040.
Pleijel H., Broberg M., Uddling J..  2019.  Ozone impact on wheat in Europe, Asia and North America – A comparison.