Bibliography

Found 68 results
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Harmens H., Hayes F., Sharps K., Radbourne A., Mills G..  2019.  Can Reduced Irrigation Mitigate Ozone Impacts on an Ozone-Sensitive African Wheat Variety?
Cape J.N, Bassin S, Fuhrer J., Gerosa G, Alonso R, Gimeno B., Gruenhage L., Mikkelsen T, Mills G..  2008.  Challenges in understanding the risks to natural and semi-natural vegetation from ozone exposure. Italian Journal of Agronomy. 3:53-59.
Harmens H., Sharps K., Hayes F., Mills G..  2015.  Changing ozone profiles in Europe: implications for vegetation.
Mills G., Harmens H., Hayes F., Pleijel H., Buker P., González-Fernández I..  2017.  Chapter 3: Mapping critical levels for vegetation.
Harmens H., Mills G., Hayes F., Sharps K..  2015.  Climate change and reactive nitrogen as modifiers of vegetation responses to ozone pollution.
Mills G., Sharps K., Simpson D., Pleijel H., Frei M., Burkey K., Emberson L., Uddling J., Broberg M., Feng Z. et al..  2018.  Closing the global ozone yield gap: Quantification and co-benefits for multi-stress tolerance.. Global Change Biology. (Not yet assigned to an issue)
Emberson L.D, Buker P., Ashmore M.R, Mills G., Jackson L.S, Agrawal M., Atikuzzaman M.D, Cinderby S., Engardt M., Jamir C. et al..  2009.  A comparison of North American and Asian exposure-response data for ozone effects on crop yields. Atmospheric Environment. 43:1945-1953.
Schroder W., Pesch R., Hertel A., Schonrock S., Harmens H., Mills G., Ilyin I..  2013.  Correlation between atmospheric deposition of Cd, Hg and Pb and their concentrations in mosses specified for ecological land classes covering Europe. Atmospheric Pollution. 4:267-274.
Harmens H., Ilyin I., Mills G., Aboal J.R, Alber R., Blum O., Coskun M., De Temmerman L., Fernandez J.A, Figueira R. et al..  2012.  Country-specific correlations across Europe between modelled atmospheric cadmium and lead deposition and concentrations in mosses. Environmental Pollution. 166:1-9.
Pleijel H., Broberg M., Uddling J., Mills G..  2018.  Current surface ozone concentrations significantly decrease wheat growth, yield and quality.

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